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food of the smokies

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GSMNP: pickled peaches (quart)

PICKLED PEACHES (quart)--Until you try them, you will not believe how delicious these spiced peaches are with ice cream or in cobbler. They are prepared using an old time recipe that allows the natural summer flavor of the fruit to shine through. Ingredients are peaches, water, vinegar, sugar, spices, and nothing more! Bountiful fruit orchards were very common in the Smokies during the 19th and early 20th centuries. Farmers grew a staggering variety of apples, peaches, cherries, and other fruits. This is our healthy and flavorful way of keeping Smoky Mountain history alive. 1 Quart (32 fluid ounces) 946 ml.

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