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food of the smokies

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GSMNP: pure maple syrup (12 oz.)

GENUINE MAPLE SYRUP--The legacy of maple syrup making in the Great Smoky Mountains is reflected in many local place names: Mayple Syrup Gap, The Sugarlands, Sugarland Mountain, and Sugar Orchard Gap, among others. The tradition was passed on from American Indians to Euro-American farm families and continued into the early 20th century. This 100% pure maple syrup is bottled just for us with no additives. It serves as an absolutely delicious reminder of a simple and vigorous time and place. 12 fluid ounces (354 ml). Purchases benefit the park!

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