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food of the smokies

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GSMNP: stone ground wheat flour (2 lb)

In fertile valleys like Cades Cove, Cataloochee, and Oconaluftee, mountain farmers grew wheat as well as corn. In recognition of this tradition, we offer you this locally grown whole wheat, stone ground in the Smoky Mountains. Packaged in attractive bags decorated with images of historic Smoky Mountain mills. Makes great whole wheat bread and muffins. Once you try it you will want more. Contains no preservatives. 2 pound bag.


For a cook book using the stone ground wheat flour click HERE.

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