Aroma and Memories of Grandma's and Mama's Kitchen

SKU
400010
In stock
$14.95
One of a series of books from 1920s-1930s with history and simple recipes for cooking of the day. Canning recipes, apple recipes, local specialties such as pickled beans, stack cake, hominy, crackling bread and more. All purchases from Great Smoky Mountains Association benefit the national park!
More Information
Author(s) Louise K. Nelson
Short Description Canning recipes, apple recipes, local specialties such as pickled beans, stack cake, hominy, crackling bread and more.
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