Food & Recipes of the Smokies

SKU
400108
In stock
$15.95
More Information
Author(s) Rose Houk
Short Description From Great Smoky Mountains Association. Combines authentic, delicious, unique mountain recipes with text about raising, gathering and preparing food in the Smokies. Includes historic photos. A spiral binding makes the book durable and convenient to use. Softcover, 176 Pages, 8 inches x 6 inches.
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