Foods of the Smokies 100% Pure Maple Syrup

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The legacy of maple syrup making in the Great Smoky Mountains is reflected in many local place names: Maple Syrup Gap, The Sugarlands, Sugarland Mountain, and Sugar Orchard Gap, among others. The tradition was passed on from American Indians to Euro-American farm families and continued into the early 20th century. This 100% pure maple syrup is bottled with zero additives, and it serves as an absolutely delicious reminder of a simple yet vigorous time and place.
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Short Description -100% pure maple syrup-12 fluid ounces (354 ml)-Zero additives
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