Mountain Makins Cookbook

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Short Description First published by Great Smoky Mountain Association in 1957 and is still in print today, Mountain Makin's has sold tens of thousands of copies over the past 60 years. While there are nearly 20 pages devoted to cornbread and similar fare, Mountain Makin's also includes recipes for dumplings, candy, gravy, pancakes and groundhog. There are even home remedies for whooping cough, ring worm, winter inertia and other maladies. Beautifully illustrated by Patsy Gilbert, an acclaimed painter with works displayed in galleries from New York to Paris to Washington, D.C.
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  1. Sorghum-making demonstrations return to the Smokies Sorghum-making demonstrations return to the Smokies As the days grow shorter and the leaves begin to change, it can only mean one thing – it’s sorghum-making time in Great Smoky Mountains National Park.