Mountain Makin's in the Smokies: A Cookbook

SKU
400189
In stock
$8.95
First published by the Great Smoky Mountains Association in 1957 and still in print today, the Mountain Makin's in the Smokies cookbook has sold tens of thousands of copies over the past 60 years. While there are nearly 20 pages devoted to cornbread and similar fare, Mountain Makin's also includes recipes for dumplings, candy, gravy, pancakes and groundhog. There are even home remedies for whooping cough, ringworm, winter inertia and other maladies. Beautifully illustrated by Patsy Gilbert, an acclaimed painter with works displayed in galleries all over the world.
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Short Description First published by the Great Smoky Mountains Association in 1957 and still in print today, the Mountain Makin's in the Smokies cookbook has sold tens of thousands of copies over the past 60 years. While there are nearly 20 pages devoted to cornbread and similar fare, Mountain Makin's also includes recipes for dumplings, candy, gravy, pancakes and groundhog. There are even home remedies for whooping cough, ringworm, winter inertia and other maladies. Beautifully illustrated by Patsy Gilbert, an acclaimed painter with works displayed in galleries all over the world.
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  1. Sorghum-making demonstrations return to the Smokies Sorghum-making demonstrations return to the Smokies As the days grow shorter and the leaves begin to change, it can only mean one thing – it’s sorghum-making time in Great Smoky Mountains National Park.