News

  1. Science at Sugarlands: Post-fire Plant-Soil Interactions

    Science at Sugarlands: Post-fire Plant-Soil Interactions

    By Frances Figart, creative services director

    Soil is the foundation of our planet. We walk on top of it every day, yet most of us rarely think about it.

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  2. Upcoming Winter Park Closures Due to Roadwork

    Upcoming Winter Park Closures Due to Roadwork

    Great Smoky Mountains National Park officials announced that the main access roads into Cades Cove and Cataloochee will be closed for several months this winter for road construction projects.

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  3. Can you hear me now? Telephones in the Smokies

    Can you hear me now? Telephones in the Smokies

    If you’ve ever tried to make a call from your cell phone in the Smokies, you know how nearly impossible it can be. If you don’t have the right service provider or if you’re not standing in exactly the right magical spot, you can’t get a signal for love or money. What if I told you that in the 1890s, if you were in Cades Cove at least, you could have made a phone call as simply as picking up a telephone receiver and turning a hand crank?

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  4. Sorghum-making demonstrations return to the Smokies

    Sorghum-making demonstration

    As the days grow shorter and the leaves begin to change, it can only mean one thing – it’s sorghum-making time in Great Smoky Mountains National Park.

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  5. Science at Sugarlands: Grassy Balds

    Grassy Balds

    Mysterious and haunting, Southern Appalachian grassy balds have long fascinated scientists and hikers alike. How many balds are there in the Smokies? How did they evolve? How do they support rare plants? Can balds be found in other parts of the world?

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  6. Little Sluice of Heaven: Creek Crossings and Crippling Critters

    Little Sluice of Heaven: Creek Crossings and Crippling Critters

    By Lisa Duff

    When Great Smoky Mountains Association volunteer hike guide Lloyd Shiver suggested we knock out two trails with significant creek crossings this summer, I thought, “Can’t ask for a better time to cool off in the Smokies than late June and July.” Add to that the fact boat rides would be required to cross Fontana Lake at the conclusion of each, I jumped at the chance to join in.

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  7. Curiosity Cabinet: Hickory Horned Devils become Regal Moths

    Citheronia regalis

    By Peyton Proffitt

    This month, curiosity drew me to the remarkable collection of insects housed at the Twin Creeks Science and Education Center. At first, I was overwhelmed by the number, age and diversity of the specimens, but after a few minutes, I decided to focus on specimens that made me think, “Oh, how pretty!”

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  8. Foods of the Smokies: Pork Chops with Cherry Glaze

    Cherry Preserves

    By Latria Graham

    2019 Kemp Writer in Residence

    When I heard about the Cub Report’s cooking column, I knew I wanted to spend part of my writer’s residency focusing on that. Food is such a powerful medium: it can conjure up memories, soothe a grief-stricken heart, and communicate a hundred years of history, all in one meal. Food is also an interesting way to get better acquainted with an area and culture that might be unfamiliar. I only live a couple of hours from the Smokies, but the terrain and flora are different, and I enjoyed my time “cooking through the land.”

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  9. Concept to Consumer: Heritage Dolls made exclusively for the Smokies

    Heritage Dolls

    By Sarah Shiver

    GSMA Summer Intern

    With a history as rich as Great Smoky Mountains National Park’s, small remnants of the past often become lost or forgotten. Inspired by a childhood memory, GSMA staffer and volunteer hike leader Charlene Shiver set about recreating a piece of her own past and revived a bit of park history in the process.

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  10. Stay cool; get high

    Stay cool; get high

    By Logan Boldon

    Marketing Content Specialist

    Driving to and from work the past couple days, a common question I’ve heard coming over the radio is, “What’s your favorite part about summer?” Some answers I’ve heard include food like corn on the cob and activities like spending time at the beach. My favorite part about summer is when it’s over.

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