Tag: Food

  1. Foods of the Smokies: Pork Chops with Cherry Glaze

    Cherry Preserves

    By Latria Graham

    2019 Kemp Writer in Residence

    When I heard about the Cub Report’s cooking column, I knew I wanted to spend part of my writer’s residency focusing on that. Food is such a powerful medium: it can conjure up memories, soothe a grief-stricken heart, and communicate a hundred years of history, all in one meal. Food is also an interesting way to get better acquainted with an area and culture that might be unfamiliar. I only live a couple of hours from the Smokies, but the terrain and flora are different, and I enjoyed my time “cooking through the land.”

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