Tag: Smokies

  1. Foods of the Smokies: Pork Chops with Cherry Glaze

    Cherry Preserves

    By Latria Graham

    2019 Kemp Writer in Residence

    When I heard about the Cub Report’s cooking column, I knew I wanted to spend part of my writer’s residency focusing on that. Food is such a powerful medium: it can conjure up memories, soothe a grief-stricken heart, and communicate a hundred years of history, all in one meal. Food is also an interesting way to get better acquainted with an area and culture that might be unfamiliar. I only live a couple of hours from the Smokies, but the terrain and flora are different, and I enjoyed my time “cooking through the land.”

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  2. GSMA Wins APPL Awards

    Great Smoky Mountains Association earned two first-place awards and four honorable mentions in the Media and Partnership Awards competition held by the Association of Partners for Public Lands in Albuquerque, N.Mex., last month.

    First-place honors were awarded in the Informational Publications category to Smokies Guide, the official Great Smoky Mountains National Park quarterly newspaper, and in the Electronic Media category to “An Island in the Sky: Clingmans Dome and the Spruce -Fir Forest,” the first in GSMA’s Smoky Mountain Explorer video series.

    Contest judges said of the newspaper: “The Smokies Guide consistently delivers well-written content in an engaging style and design. It is a model of an effective publication that stands the test of time. (It consists of) positive, up-beat, lively text, (which is) easy to read and comprehend. Makes me want to clip and save articles.”

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