Sorghum Molasses (Quart)

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Short Description In the fall in Great Smoky Mountains National Park, you can come see molasses being made the old-fashioned way with mule-powered cane mills and stone furnaces. But if you want to taste the rich sweetness of this authentic mountain fare, you will have to order this sorghum molasses from us! Especially made so we can share this piece of Southern mountain history with you. Delicious on biscuits and in recipes. All purchases benefit the park.
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  1. Sorghum-making demonstrations return to the Smokies GATLINBURG, Tenn. — As cool air slowly creeps in and the leaves begin to change, it can only mean one thing – it’s sorghum making time in Great Smoky Mountains National Park.