Stone Ground Wheat Flour (2 lb.) Bag

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Short Description In fertile valleys like Cades Cove, Cataloochee and Oconaluftee, mountain farmers grew wheat as well as corn. In recognition of this tradition, we offer you this locally grown whole wheat, stone ground in the Smoky Mountains. Packaged in attractive bags decorated with images of historic Smoky Mountain mills. Makes great whole wheat bread and muffins. Once you try it you will want more. Contains no preservatives. 2 pound bag.
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