The Foxfire Book of Appalachian Cookery

Out of stock
More than simply a cookbook, this volume combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. It includes over 500 recipes and is illustrated with photographs of the kitchens, people and foods of Appalachia. Brought to you by the good folks in Rabun Gap, Georgia, who produced the other fine Foxfire books. 330 pages, softcover.
More Information
Author(s) Foxfire
Only registered users can write reviews. Please Sign in or create an account