Learn how to make a darn good pie in a jiffy, complete with a tender, flaky crust. This fun little book packs in dozens of tried-and-true pie recipes, many from historic sources, along with a tasty serving of pie folklore. Includes vintage photos and illustrations.
You'll feel like you're in your grandma's kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, Vanilla Crumb, Fresh Raspberry, Louisianna Peanut, Sour Cherry Ammaretto, and dozens more. There are also scores of vintage photos, pie insults, pie superstitions, pie advice, why men love pies and tips on how to host your own pie contest.
|Short Description||The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. 72 pages.|